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- Food of the hotel
Food of the hotel
Food of the hotel
You can enjoy seasonally changing Kaiseki Meal in the comfort of your own room or private dining area.
Enjoy a moment of savoring both your eyes and your tongue as you savor these exquisite dishes, which have been carefully prepared with attention to both taste and presentation.
※Food allergies
·We will do our best to accommodate those with food allergies (only minor ones).
However, please understand that we may not be able to respond depending on the content.
·Due to food procurement needs, please enquire at least three days prior to your stay.
·This is not possible for multiple items.
※About tastes, preferences, low salt, etc.
·Please understand that due to the constraints of our business as an inn, we are unable to accommodate your request.
※For more information, please see the Allergies section on the top page.
Enjoy a moment of savoring both your eyes and your tongue as you savor these exquisite dishes, which have been carefully prepared with attention to both taste and presentation.
※Food allergies
·We will do our best to accommodate those with food allergies (only minor ones).
However, please understand that we may not be able to respond depending on the content.
·Due to food procurement needs, please enquire at least three days prior to your stay.
·This is not possible for multiple items.
※About tastes, preferences, low salt, etc.
·Please understand that due to the constraints of our business as an inn, we are unable to accommodate your request.
※For more information, please see the Allergies section on the top page.
- ■Dinner: Kaiseki Meal (Aya)
Tochigi Wagyu Beef "Takumi" Grilled on a Ceramic Plate(Shabu-shabu from November to March)◆, A dish, ◆
aperitif
Ahead, With
Before, Greens
Mouth
Construction, Village
Please, Surpassing
Baking, Stuff
Evaporation
Warm, Stuff
Steam, Stuff
Lifting, Stuff
Meal
water, Stuff
Depending on the season and purchase situation,
Contents may differ from photos of dishes. - ■Breakfast (Japanese) Start your day with a satisfying breakfast!
Breakfast ※The contents will vary depending on the purchase.Breakfast menu
·Yudofu with hot springs made by Itanaga
·Red fish pickled in miso(Grilled fish)
·Natural yam from Tochigi prefecture
·Hijiki
·Lotus root Kinpira
·Hijiki
·Salad(Handmade dressing)
·Hot spring egg,Nori seaweed,Natto (fermented soybeans)
·Pickles
·Yogurt(Tochiotome Jam)
·miso soup
·White rice
·Milk,Orange juice
※The contents will vary depending on the purchase. - Cooking from elementary school students
"Cooking from elementary school students" Children who are at ease from the lower grade to the upper grade are also very satisfied!
※The contents may be subject to change depending on availability.
※If your child is an elementary school student and would like to have children's meals (lunch),
The price will not change, but changes are possible.
If you wish to make any changes, please contact us at least 3 days in advance. - Infant food(Lunch)
The meal for infants has been renewed since June 3rd year of Reiwa! Offer time ・ April to June November to JanuaryServe the main on one plate,
We also have other udon noodles and fruits.
※The contents may change depending on the season, supplies, etc.(With images) - Beverage price(Consumption tax included)Bottled beer (medium bottle)… 770 yen
Draft beer (medium mug) … 750 JPY
Draft beer (large mug) … 950 yen
sour
Plain Sour,Lemon sour,Kyoho Sour,lime sour,Oolong Hai
Various… 750 JPY
Japanese sake Tokuri... 550 JPY
Tentaka Munekarashi Ryujosono original label "dry" ... 770 yen
Kyokuko Nama-zake (Sake)... 990 yen
Kyokuko Daiginjo... 6,200 yen
Shochu "BIDAN" ... 3,300 yen
Barley shochu "straw barley" ... 3,850 yen
Imo Shochu "Karari Imo" ... 3,850 yen
Shochu glass (water / hot water / rock)… 550 yen
Shochu soda split ... 660 yen
Whiskey bottle ... 5,000 JPY
Whiskey single ... 550 yen
Whiskey double ... 990 yen
Highball … 660 yen
Bottled wine white / red ... 3,850 yen
Cocktail (Kahlua with Milk Cassis Orange)… 770 yen
Various soft drinks ... 300 JPY
(Orange, Oolong Tea, Cola)
※Oolong tea is served by the glass.
